Foie Gras Seared with Caramelized Pear and Pomegranate Syrup $16.95
Brie and Fruit Baked in Puff Pastry served with Fresh Fruit, Honey, and Almonds $9.95
Broiled Escargot Brie Cheese, Garlic Butter, and Toast Points. $9.95
Chili Rubbed Shrimp Chilled, with Salsa, Avocado & Chips $9.95
Fried Oyster Stack Bacon, Spinach, and Bleu Cheese Cream Sauce. $10.95
Butterbean Hummus Butterbean Hummus, Kalamata Olives, Olive Oil Drizzle, and Pita Bread $8.95
Artichoke and Parmesan Souffle $7.75
Eggplant Tempura Fries Tempura, with Soy & Rice Wine Dipping Sauce $8.95
Lobster Corn Dog Asian Hot Mustard Dipping Sauce. $15.00
Chicken & Pork Sausage Stuffed Mushroom $6.95
Lump Crab Cake Wasabi Aioli and a Sweet Chili Sauce. $11.95
Mussels Sauteed in a White Wine Tomato, Basil and Garlic Broth $10.95
Smoked Salmon With Home Made Potato Chips, Dill Creme Fraiche, Capers, diced Onion & Beets $11.95
Sea Scallop Benedict On Country Ham, Grits, and Hollandaise. $9.95
Steak Tartare Onion, Capers, Tomato, Horseradish, Worcestershire, and Toast Points. $12.95
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French Onion en Croute $6.75
Oyster Stew $7.50
Soup du Jour $Priced Daily
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Caprese Fresh Mozzarella and Tomatoes topped with Pesto and Balsamic Reduction $9.95
Almond Crusted Goat Cheese Mixed Greens, Strawberries and Ginger Vinaigrette $8.95
Greek Mixed Greens tossed with Lemon-Herb Dressing, Kalamata Olives, Tomato, and Feta, Served with Butterbean Hummus and Pita Points. $8.95
Ceaser Chopped Romaine tossed with Ceaser Dressing, Grated Parmesan Cheese and Herb Croutons. $6.95
Pickled Beet Limestone Bibb, Fried Bleu Cheese Stuffed Artichoke Hearts with Lemon-Herb Dressing. $7.95
Poached Pear Champagne Poached with Bibb Lettuce, Bleu Cheese Crumbles, and Berry Vinaigrette $8.95
Spinach Baby Spinach, Grilled Apples, Candied Pecans, Sweet & Sour Dressing. $6.95
Wedge Fried Green Tomato, Bacon, and Egg. Iceberg Lettuce and Thousand Island Dressing. $6.95
Roger’s Warm Leaf Salad Green Leaf Lettuce, Hard Boiled Egg, Red Onion, and Hot Bacon Dressing. $5.95
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Apple Pork Tenderloin with Apple Chutney and Mashed Sweet Potatoes. $18.95
Bouillabaisse An Assortment of Fresh Fish and Shellfish in a Saffron Wine Broth. $27.95
Braised Lamb Shank Red Wine and Herbs, Mashed Potatoes and Vegetables. $22.95
Buttermilk Fried Quail Served with Bordeau’s Mashed Potatoes and Cream Gravy. $23.95
Chicken A La Lucie Pan-Fried Chicken Breast topped with Artichoke au Gratin and Bordelaise. $18.95
Filet of Beef Grilled Beef Tenderloin Filet, Served on Bordelaise and Bordeau’s Mashed Potatoes (Add A Lobster Tail, Lump Crab Cake, Grilled Scallop or Foie Gras for an additional $9). $29.95
Deconstructed Chicken Pot Pie Chicken in a White Cream Sauce, Pastry, Peas, Carrots, and Mushrooms. $18.95
Grilled Bourbon Tabasco Pork Chops Served with Corn Pudding and Topped with a Splash of Molasses. $18.95
Kentucky Rabbit Slow Braised Duncan Farm Rabbit in White Wine, Herbs, Mushrooms, and Roasted New Potatoes $23.95
Chicken Phyllo Greek-style with Feta and Spinach topped with Hollandaise. $17.95
Pan-Fried Lump Crab Cakes Served with Sweet Potato Fries and Caper Tartar. $23.95
Crispy Half Duckling Lacquered with Orange Marmalade Sauce and Rice. $24.95
Seafood Casserole Lobster, Scallops, Shrimp, and Mussels baked in a Rich Mornay Sauce over White Rice. $26.95
Southern Vegetable Plate Fried Green Tomatoes, Grits, and Hand Selected Vegetables. $16.95
Veal Liver and Onions With Sauteed Onions, Mashed Potatoes, and Bordelaise sauce. $18.95
Steak Frites French Fries, Green Onions, Bordelaise sauce, Bacon and Bleu Cheese Crumbles. $22.95
Paella Lobster, Sea Scallops, Shrimp, Tomatoes, Peppers, Onion, Peas and Saffron Rice. $27.95
Veal Chop Roasted Herb crusted, Tomato Demi-Glaze and Roasted New Potatoes. $28.95
Tournaedo of Beef Stack Wtih Sweet Potato Hay, Fried Green Tomatoes, Roasted Garlic Sauce, and Topped with a Fried Egg. $29.95
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