| Dinner Menu |
| Starters | Soup | Salads | Entrees |
| Foie Gras | Seared with Caramelized Pear and Pomegranate Syrup | $16.95 |
| Brie and Fruit | Baked in Puff Pastry served with Fresh Fruit, Honey, and Almonds | $9.95 |
| Broiled Escargot | Brie Cheese, Garlic Butter, and Toast Points. | $9.95 |
| Chili Rubbed Shrimp | Chilled, with Salsa, Avocado & Chips | $9.95 |
| Fried Oyster Stack | Bacon, Spinach, and Bleu Cheese Cream Sauce. | $10.95 |
| Butterbean Hummus | Butterbean Hummus, Kalamata Olives, Olive Oil Drizzle, and Pita Bread | $8.95 |
| Artichoke and Parmesan Souffle | $7.75 | |
| Eggplant Tempura Fries | Tempura, with Soy & Rice Wine Dipping Sauce | $8.95 |
| Lobster Corn Dog | Asian Hot Mustard Dipping Sauce. | $15.00 |
| Chicken & Pork Sausage Stuffed Mushroom | $6.95 | |
| Lump Crab Cake | Wasabi Aioli and a Sweet Chili Sauce. | $11.95 |
| Mussels | Sauteed in a White Wine Tomato, Basil and Garlic Broth | $10.95 |
| Smoked Salmon | With Home Made Potato Chips, Dill Creme Fraiche, Capers, diced Onion & Beets | $11.95 |
| Sea Scallop Benedict | On Country Ham, Grits, and Hollandaise. | $9.95 |
| Steak Tartare | Onion, Capers, Tomato, Horseradish, Worcestershire, and Toast Points. | $12.95 |
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| French Onion en Croute | $6.75 | |
| Oyster Stew | $7.50 | |
| Soup du Jour | $Priced Daily | |
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| Caprese | Fresh Mozzarella and Tomatoes topped with Pesto and Balsamic Reduction | $9.95 |
| Almond Crusted Goat Cheese | Mixed Greens, Strawberries and Ginger Vinaigrette | $8.95 |
| Greek | Mixed Greens tossed with Lemon-Herb Dressing, Kalamata Olives, Tomato, and Feta, Served with Butterbean Hummus and Pita Points. | $8.95 |
| Ceaser | Chopped Romaine tossed with Ceaser Dressing, Grated Parmesan Cheese and Herb Croutons. | $6.95 |
| Pickled Beet | Limestone Bibb, Fried Bleu Cheese Stuffed Artichoke Hearts with Lemon-Herb Dressing. | $7.95 |
| Poached Pear | Champagne Poached with Bibb Lettuce, Bleu Cheese Crumbles, and Berry Vinaigrette | $8.95 |
| Spinach | Baby Spinach, Grilled Apples, Candied Pecans, Sweet & Sour Dressing. | $6.95 |
| Wedge | Fried Green Tomato, Bacon, and Egg. Iceberg Lettuce and Thousand Island Dressing. | $6.95 |
| Roger’s Warm Leaf Salad | Green Leaf Lettuce, Hard Boiled Egg, Red Onion, and Hot Bacon Dressing. | $5.95 |
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| Apple Pork Tenderloin | with Apple Chutney and Mashed Sweet Potatoes. | $18.95 |
| Bouillabaisse | An Assortment of Fresh Fish and Shellfish in a Saffron Wine Broth. | $27.95 |
| Braised Lamb Shank | Red Wine and Herbs, Mashed Potatoes and Vegetables. | $22.95 |
| Buttermilk Fried Quail | Served with Bordeau’s Mashed Potatoes and Cream Gravy. | $23.95 |
| Chicken A La Lucie | Pan-Fried Chicken Breast topped with Artichoke au Gratin and Bordelaise. | $18.95 |
| Filet of Beef | Grilled Beef Tenderloin Filet, Served on Bordelaise and Bordeau’s Mashed Potatoes (Add A Lobster Tail, Lump Crab Cake, Grilled Scallop or Foie Gras for an additional $9). | $29.95 |
| Deconstructed Chicken Pot Pie | Chicken in a White Cream Sauce, Pastry, Peas, Carrots, and Mushrooms. | $18.95 |
| Grilled Bourbon Tabasco Pork Chops | Served with Corn Pudding and Topped with a Splash of Molasses. | $18.95 |
| Kentucky Rabbit | Slow Braised Duncan Farm Rabbit in White Wine, Herbs, Mushrooms, and Roasted New Potatoes | $23.95 |
| Chicken Phyllo | Greek-style with Feta and Spinach topped with Hollandaise. | $17.95 |
| Pan-Fried Lump Crab Cakes | Served with Sweet Potato Fries and Caper Tartar. | $23.95 |
| Crispy Half Duckling | Lacquered with Orange Marmalade Sauce and Rice. | $24.95 |
| Seafood Casserole | Lobster, Scallops, Shrimp, and Mussels baked in a Rich Mornay Sauce over White Rice. | $26.95 |
| Southern Vegetable Plate | Fried Green Tomatoes, Grits, and Hand Selected Vegetables. | $16.95 |
| Veal Liver and Onions | With Sauteed Onions, Mashed Potatoes, and Bordelaise sauce. | $18.95 |
| Steak Frites | French Fries, Green Onions, Bordelaise sauce, Bacon and Bleu Cheese Crumbles. | $22.95 |
| Paella | Lobster, Sea Scallops, Shrimp, Tomatoes, Peppers, Onion, Peas and Saffron Rice. | $27.95 |
| Veal Chop | Roasted Herb crusted, Tomato Demi-Glaze and Roasted New Potatoes. | $28.95 |
| Tournaedo of Beef Stack | Wtih Sweet Potato Hay, Fried Green Tomatoes, Roasted Garlic Sauce, and Topped with a Fried Egg. | $29.95 |
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