| Foie Gras |
Pan Seared Served with Toast Points and Pomegranate Syrup. |
$16.95 |
| Brie and Fruit |
Baked in Puff Pastry. Served with Seasonal Fresh Fruit. |
$9.95 |
| Broiled Escargot |
Brie Cheese, Garlic Butter, and Toast Points. |
$8.95 |
| Wonton Shrimp |
Deep Fried Served with Sweet Chili Sauce |
$9.95 |
| Chicken & Green Onion Meatballs |
Served with Sacha's Sauce |
$6.95 |
| Fried Oyster Stack |
Bacon, Spinach, and Bleu Cheese Cream Sauce. |
$8.95 |
| Mediterranean Threesoume |
Butterbean Hummus, Sun Dried Tomatoes, Olive Tapenade and Pita Bread |
$7.95 |
| Artichoke and Parmesan Souffle |
|
$6.75 |
| Lobster Corn Dog |
Asian Hot Mustard Dipping Sauce. |
$15.00 |
| Lump Crab Cake |
Wasabi Aioli and a Sweet Chili Sauce. |
$9.95 |
| Mussels Scampi |
Sauteed in Butter, Garlic and Parsley |
$9.95 |
| Smoked Salmon |
Crispy New Potato Skins Filled with Smoked Salmon, Capers, Tomato, Green Onion, and Dill Creme Fraiche. |
$10.95 |
| Sea Scallop Benedict |
With Country Ham, Grits, and Hollandaise. |
$9.95 |
| Steak Tartare |
Onion, Capers, Tomato, Horseradish, Worcestershire, and Toast Points. |
$10.95 |
|
| Caprese |
Fresh Mozzarella with Fresh Tomato topped with Pesto and Balsamic Reduction. |
$9.95 |
| Caesar |
Chopped Romaine Tossed with House Made Caesar Dressing, Freshly Grated Parmesan Cheese, and Herb Croutons. |
$6.95 |
| Fried Nut Crusted Goat Cheese |
Mixed Greens and Candied Ginger Vinaigrette. |
$8.95 |
| Greek |
Kalamata Olives, Tomatoes, Cucumbers, Onions, Bell Peppers, Feta, and Mixed Greens Tossed with Lemon Herb Vinaigrette. Served with Hummus and Grilled Pita. |
$8.95 |
| Pickled Beet |
Limestone Bibb, Fried Bleu Cheese Stuffed Artichoke Hearts with Lemon Herb Dressing. |
$7.95 |
| Poached Pear |
White Wine Poached with Mixed Greens, Candied Pecans, and Bleu Cheese Crumbles. With White Wine Pear Vinaigrette. |
$8.95 |
| Spinach |
Miso Ginger Dressing, Fried Tofu, Croutons, Cucumber, Carrot, and Toasted Almonds. |
$6.95 |
| Wedge |
Fried Green Tomato, Bacon and Egg. Iceberg Lettuce and Thousand Island Dressing. |
$6.95 |
| Roger's Warm Leaf Salad |
Hard Boiled Egg, Red Onion, and Hot Bacon Dressing on Green Leaf Lettuce |
$5.95 |
|
| Apple Pork Tenderloin |
Roasted Pork Tenderloin with Apple Chutney and Whipped Sweet Potatoes. |
$18.95 |
| Bouillabaisse |
An Assortment of Fresh Fish and Shellfish in a Saffron Wine Broth. |
$24.95 |
| Braised Lamb Shank |
Red Wine and Herbs. Served with White Bean "Cassoulet". |
$20.95 |
| Buttermilk Fried Quail |
Served with Bordeau's Mashed Potatoes and Cream Gravy. |
$22.95 |
| Chicken A La Lucie |
Fried Chicken Breast Topped wit Artichoke au Gratin and Bordelaise. |
$17.95 |
| Filet of Beef Forestiere |
Grilled Beef Tenderloin Filet. Served atop Mushroom Bordelaise and Bordeau's Mashed Potatoes. (Add Lobster Tail, Lumb Crab Cake, Grilled Scallop, or Foie Gras for $9) |
$28.95 |
| Grilled Bourbon Tabasco Pork Chops |
Served with Corn Pudding. Topped with a Splash of Molasses. |
$18.95 |
| Chicken and Wild Mushroom Rissotto |
Chicken, Peas, and Wild Mushrooms Tossed in a Creamy Rissotto |
$17.95 |
| Kentucky Rabbit |
Slow Braised Marion County Rabbit with White Wine, Herbs, Mushrooms, and Roast New Potatoes. |
$22.95 |
| Chicken Phyllo |
Stuffed with Cranberries and Brie Cheese. Baked in Phyllo and topped wit Hollandaise. |
$17.95 |
| Pan Fried Lump Crab Cakes |
Served with Sweet Potato Fries and Caper Aioli. |
$23.95 |
| Roast Half Duckling |
With Cherry Port Sauce, and Creamy Parmesan Grits. |
$24.95 |
| Seafood Casserole |
Lobster, Scallops, Shrimp and Mussels baked in a Rich Mornay Sauce over White Rice. |
$24.95 |
| Chef's Vegetable Plate |
This Season's Hand Selected Vegetables. |
$15.00 |
| Steak Frites |
Grilled Flat Iron Steak topped with Bleu Cheese Compound Butter. Served with French Fries. |
$21.95 |
| Veal Liver and Onions |
With Caramelized Onions and Bordelaise. Served with Bordeau's Mashed Potatoes. |
$16.95 |
| Veal Roulade |
Stuffed with Spinach, Served on Pasta with Tomato Sauce and Parmesan Cheese |
$24.95 |
| Veal Marsala |
Country Fried Pounded Veal topped with Marsala Demi Glace. Served atop Whipped Sweet Potaoes, and Sauteed Spinach. |
$24.95 |
| Beef Tenderloin Stack |
With Potato Hay, Fried Green Tomato, Roasted Garlic Sauce, and Topped with a Fried Egg |
$28.95 |
|
