Foie Gras Pan Seared Served with Toast Points and Pomegranate Syrup. $16.95
Brie and Fruit Baked in Puff Pastry. Served with Seasonal Fresh Fruit. $9.95
Broiled Escargot Brie Cheese, Garlic Butter, and Toast Points. $8.95
Gulf Coast Shrimp Cocktail Chilled, with Salsa, Avocado & Chips $7.95
Fried Oyster Stack Bacon, Spinach, and Bleu Cheese Cream Sauce. $9.95
Greek Hummus Butterbean Hummus, Kalamata Olives, Olive Oil Drizzile, and Pita Bread $7.95
Artichoke and Parmesan Souffle   $6.75
Eggplant Fries Tempura, with Soy & Rice Wine Dipping Sauce 8.95
Lobster Corn Dog Asian Hot Mustard Dipping Sauce. $15.00
Lump Crab Cake Wasabi Aioli and a Sweet Chili Sauce. $10.95
Mussels Sauteed in a White Wine Tomato, Basil and Garlic Broth $9.95
Smoked Salmon With Home Made Potato Chips, Dill Creme Faiche, Capers, diced Onion & Beets $11.95
Sea Scallop Benedict With Country Ham, Grits, and Hollandaise. $9.95
Steak Tartare Onion, Capers, Tomato, Horseradish, Worcestershire, and Toast Points. $10.95
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French Onion en Croute   $5.75
Oyster Stew   $6.50
Soup du Jour   $Priced Daily
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Caprese Fresh Mozzarella with Fresh Tomato topped with Pesto and Balsamic Reduction. $9.95
Almond Crusted Goat Cheese Mixed Greens, Candied Ginger Vinaigrette $8.95
Caesar Chopped Romaine Tossed with House Made Caesar Dressing, Freshly Grated Parmesan Cheese, and Herb Croutons. $6.95
Greek Kalamata Olives, Tomatoes, Cucumbers, Onions, Bell Peppers, Feta, and Mixed Greens Tossed with Lemon Herb Vinaigrette. Served with Hummus and Grilled Pita. $8.95
Pickled Beet Limestone Bibb, Fried Bleu Cheese Stuffed Artichoke Hearts with Lemon Herb Dressing. $7.95
Poached Pear Champagne Poached with Bibb Lettuce, Bleu Cheese Crumbles, and Cherry/Pear Reduction $8.95
Spinach Baby Spinach, Grilled Apples, Sweet & Sour Dressing, and Candied Pecans $6.95
Wedge Fried Green Tomato, Bacon and Egg. Iceberg Lettuce and Thousand Island Dressing. $6.95
Roger's Warm Leaf Salad Hard Boiled Egg, Red Onion, and Hot Bacon Dressing on Green Leaf Lettuce

$5.95

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Apple Pork Tenderloin Roasted Pork Tenderloin with Apple Chutney and Whipped Sweet Potatoes. $18.95
Bouillabaisse An Assortment of Fresh Fish and Shellfish in a Saffron Wine Broth. $26.95
Braised Lamb Shank Red Wine and Herbs. Served with White Bean "Cassoulet". $21.95
Buttermilk Fried Quail Served with Bordeau's Mashed Potatoes and Cream Gravy. $22.95
Chicken A La Lucie Fried Chicken Breast Topped wit Artichoke au Gratin and Bordelaise. $17.95
Filet of Beef Grilled Beef Tenderloin Filet. Served atop Mushroom Bordelaise and Bordeau's Mashed Potatoes. (Add Lobster Tail, Lumb Crab Cake, Grilled Scallop, or Foie Gras for $9) $28.95
Deconstructed Chicken Pot Pie Sauteed Chicken in a White Cream Sauce, Peas, Carrots, Mushrooms & Puff Pastry $17.95
Grilled Bourbon Tabasco Pork Chops Served with Corn Pudding. Topped with a Splash of Molasses. $18.95
Kentucky Rabbit Slow Braised Marion County Rabbit with White Wine, Herbs, Mushrooms, and Roast New Potatoes. $22.95
Chicken Phyllo Stuffed with Cranberries and Brie Cheese. Baked in Phyllo and topped wit Hollandaise. $17.95
Pan Fried Lump Crab Cakes Served with Sweet Potato Fries and Caper Aioli. $23.95
Roast Half Duckling With Cherry Port Sauce, and Creamy Parmesan Grits. $24.95
Seafood Casserole Lobster, Scallops, Shrimp and Mussels baked in a Rich Mornay Sauce over White Rice. $24.95
Chef's Vegetable Plate This Season's Hand Selected Vegetables. $15.00
Veal Liver and Onions With Caramelized Onions and Bordelaise. Served with Bordeau's Mashed Potatoes. $16.95
Steak Coulotte Certified Angus with Onion Rings, French Fries, Worcestershire Ketchup $21.95
Paella Shell Fish, Andoullie Sausage, Tomatoes, Peppers, Onions, Pea & Saffron Rice $26.95
French Cut Veal Chop Bleu Cheese Spinach Stuffed and Served with Mac & Cheese $25.95
Tournaedo of Beef Stack Wtih Sweet Potato Hay, Fried Green Tomatoes, Roasted Garlic Sauce, and Topped with a Fried Egg $28.95
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