| Foie Gras |
Seared with Caramelized Pear and Pomegranate Syrup |
$16.95 |
| Brie and Fruit |
Baked in Puff Pastry served with Fresh Fruit, Honey and Almonds |
$9.95 |
| Broiled Escargot |
Brie Cheese, Garlic Butter, and Toast Points. |
$9.95 |
| Chili Rubbed Shrimp |
Chilled, with Salsa, Avocado & Chips |
$9.95 |
| Fried Oyster Stack |
Bacon, Spinach, and Bleu Cheese Cream Sauce. |
$10.95 |
| Butterbean Hummus |
Butterbean Hummus, Kalamata Olives, Olive Oil Drizzile, and Pita Bread |
$8.95 |
| Artichoke and Parmesan Souffle |
|
$7.75 |
| Eggplant Tempura Fries |
Tempura, with Soy & Rice Wine Dipping Sauce |
$8.95 |
| Lobster Corn Dog |
Asian Hot Mustard Dipping Sauce. |
$15.00 |
| Chicken & Pork Sausage Stuffed Mushroom |
|
$6.95 |
| Lump Crab Cake |
Wasabi Aioli and a Sweet Chili Sauce. |
$11.95 |
| Mussels |
Sauteed in a White Wine Tomato, Basil and Garlic Broth |
$10.95 |
| Smoked Salmon |
With Home Made Potato Chips, Dill Creme Faiche, Capers, diced Onion & Beets |
$11.95 |
| Sea Scallop Benedict |
On Country Ham, Grits, and Hollandaise. |
$9.95 |
| Steak Tartare |
Onion, Capers, Tomato, Horseradish, Worcestershire, and Toast Points. |
$12.95 |
|
| Caprese |
Fresh Mozzarella and Tomatoes topped with Pesto and Balsamic Reduction |
$9.95 |
| Almond Crusted Goat Cheese |
Mixed Greens, Strawberries and Ginger Vinaigrette |
$8.95 |
| Greek |
Mixed Greens tossed with Lemon Herb Dressing, Kalamata Olives, Tomato and Feta, Served with Butterbean Hummus and Pita Points. |
$8.95 |
| Ceaser |
Chopped Romaine tossed with Ceaser Dressing, Grated Parmesan Cheese and Herb Croutons. |
$6.95 |
| Pickled Beet |
Limestone Bibb, Fried Bleu Cheese Stuffed Artichoke Hearts with Lemon Herb Dressing. |
$7.95 |
| Poached Pear |
Champagne Poached with Bibb Lettuce, Bleu Cheese Crumbles, and Berry Vinaigrette |
$8.95 |
| Spinach |
Baby Spinach, Grilled Apples, Candied Pecans, Sweet & Sour Dressing. |
$6.95 |
| Wedge |
Fried Green Tomato, Bacon and Egg. Iceberg Lettuce and Thousand Island Dressing. |
$6.95 |
| Roger's Warm Leaf Salad |
Green Leaf Lettuce, Hard Boiled Egg, Red Onion and Hot Bacon Dressing. |
$5.95 |
|
| Apple Pork Tenderloin |
with Apple Chutney and Mashed Sweet Potatoes. |
$18.95 |
| Bouillabaisse |
An Assortment of Fresh Fish and Shellfish in a Saffron Wine Broth. |
$27.95 |
| Braised Lamb Shank |
Red Wine and Herbs, Mashed Potatoes and Vegetables. |
$22.95 |
| Buttermilk Fried Quail |
Served with Bordeau's Mashed Potatoes and Cream Gravy. |
$23.95 |
| Chicken A La Lucie |
Pan Fried Chicken Breast topped with Artichoke au Gratin and Bordelaise. |
$18.95 |
| Filet of Beef |
Grilled Beef Tenderloin Filet, Served on Bordelaise and Bordeau's Mashed Potatoes (Add A Lobster Tail, Lump Crab Cake, Grilled Scallop or Foie Gras for an additional $9). |
$29.95 |
| Deconstructed Chicken Pot Pie |
Chicken in a White Cream Sauce, Pastry, Peas, Carrots and Mushrooms. |
$18.95 |
| Grilled Bourbon Tabasco Pork Chops |
Served with Corn Pudding and Topped with a Spash of Molasses. |
$18.95 |
| Kentucky Rabbit |
Slow Braised Duncan Farm Rabbit in White Wine, Herbs, Mushrooms, and Roasted New Potatoes |
$23.95 |
| Chicken Phyllo |
Greek style with Feta and Spinach topped with Hollandaise. |
$17.95 |
| Pan Fried Lump Crab Cakes |
Served with Sweet Potato Fries and Caper Tartar. |
$23.95 |
| Crispy Half Duckling |
Lacquered with Orange Marmalade sauce and Rice. |
$24.95 |
| Seafood Casserole |
Lobster, Scallops, Shrimp and Mussels baked in a Rich Mornay Sauce over White Rice. |
$26.95 |
| Southern Vegetable Plate |
Fried Green Tomatoes, Grits and Hand Selected Vegetables. |
$16.95 |
| Veal Liver and Onions |
With Sauteed Onions, Mashed Potatoes and Bordelaise sauce. |
$18.95 |
| Steak Frites |
French Fries, Green Onions, Bordelaise sauce, Bacon and Bleu Cheese Crumbles. |
$22.95 |
| Paella |
Lobster, Sea Scallops, Shrimp, Tomatoes, Peppers, Onion, Peas and Saffron Rice. |
$27.95 |
| Veal Chop |
Roasted Herb crusted, Tomato Demi-Glaze and Roasted New Potatoes. |
$28.95 |
| Tournaedo of Beef Stack |
Wtih Sweet Potato Hay, Fried Green Tomatoes, Roasted Garlic Sauce, and Topped with a Fried Egg. |
$29.95 |
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