| Smoked Salmon |
Served with Potato Chips, Beets, Onions, Capers, and Dill Creme Fraiche |
$11.95 |
| Fried Oyster Stack |
Bacon, Spinach, and Bleu Cheese with Cream Sauce. |
$10.95 |
| Escargot |
Broiled with Brie Cheese and Garlic Butter. Served with Toast Points. |
$9.95 |
| Shrimp Cocktail |
with Cocktail and Horseradish |
$11.95 |
| Artichoke & Parmesan Souffle |
|
$7.75 |
| Brie & Fruit |
Baked in Pastry, Served with Fresh Fruit, Honey and Almonds |
$9.95 |
| Butterbean Hummus |
Olives, Artichokes, Red Peppers and Pita Bread |
$8.95 |
|
| Caesar Salad |
| Add Chicken |
($5) |
| Add Salmon |
($5) |
| Add Shrimp |
($5) |
| Add Fried Oysters |
($5) |
| Add Crab Cake |
($5) |
|
$7.95 |
| Greek Salad |
Kalamata Olives, Tomatoes, Cucumbers, Onions, Bell Peppers, Feta, and Mixed Greens Tossed with Lemon Herb Vinaigrette. |
$9.95 |
| Brown Derby Cobb |
Roasted Turkey on Mixed Greens with Tomato, Scallions, Avocado, Bacon, Hard Boiled Egg, and Blue Cheeese Crumbles |
$10.95 |
| Chicken Salad Plate |
Served with seasonal fruit |
$9.95 |
| Pickled Beet |
Smoked Salmon, Fried Bleu Cheese Stuffed Artichoke Hearts, Limestone Bibb Lettuce, Capers, and Lemon Herb Vinaigrette. |
$12.95 |
| Chicken Brie |
Grilled Chicken Breast Topped with melted Brie. Served on Baby Spinach with Berry Vinaigrette and Toasted Almonds. |
$11.95 |
| Country Caprese |
Fresh Mozzarella, Fried Green Tomato, Kalamata Olives, Mixed Greens, Pesto, and Balsamic. |
$11.95 |
| Hal's Iceberg & Steak |
Tomato, Onion Rings and Bleu Cheese |
$13.95 |
|
| Fried Green BLT |
Fried Green Tomato, Bacon, and Lettuce on Toasted Wheat with Thousand Island Dressing. |
$8.95 |
| Island Chicken |
Blackened Chicken, Banana Peppers and Sour Cream. |
$9.95 |
| Fresh Fish |
Fresh Fish of the Day on Toasted Bun with Caper Tartar Sauce. Choice of Grilled, Blackened or Fried |
Priced Daily |
| Shogun Cristo |
Tempura Fried Ham and Swiss with Dijon Mustard on White Bread. Served with Orange Sweet and Sour sauce |
$10.95 |
| Chicken Salad Sandwich |
|
$8.95 |
| Oyster Po Boy |
With Spicy Cajun Remoulade. |
$12.95 |
| Turkey Lettuce Wrap |
Roasted Turkey, Avocado, Tomato, Red Onion, and Feta Buttermilk Dressing wrapped in Lettuce |
$9.95 |
| Limestone Club |
Ham, Turkey, Bacon and Swiss on Toasted Wheat with Lettuce, Tomato, and Mayo |
$10.95 |
| Grilled Portabella |
Grilled Balsamic Marinated Portabella with Grilled Vegetables and Pesto. |
$10.95 |
| Crab Cake |
With Spicy Cajun Remoulade |
$10.95 |
| Apple Pork |
Roasted Pork Tenderloin with Apple Chutney and Cheddar Cheese on a Toasted Kaiser Roll. |
$9.95 |
|
| Bourbon Tabasco Marinated Pork Chop |
Grilled and Served with Corn Pudding, House Begetable and a Splash of Molasses. |
$10.95 |
| Petit Beef Tenderloin |
Grilled and Served with Bordelaise, Mashed Potato, and House Vegetable. |
$15.95 |
| Steamed Mussels |
With Fresh Garlic, Tomato, Basil and White Wine, French Fries. |
$10.95 |
| Bouillabaisse |
Assorted Shellfish and Fish in a Saffron Wine Broth. |
$15.95 |
| Southern Fried Chicken Breast |
Served with Mashed Potatoes, House Vegetables, and Cream Gravy. |
$10.95 |
| Steak and Eggs |
Grilled Coulotte teak with two fried eggs, toast and fried potatoes. |
$11.95 |
| Kentucky Hot Brown |
Ham and Turkey served over toasted bread with Tomato, Bacon and Rich Mornay Sauce. |
$10.95 |
| Chicken Fred |
Fried Chicken Breast topped with Artichoke Gratin. With Bordelaise and House Vegetables. |
$12.95 |
| Eggplant Parmigiana |
Fried Eggplant on Pasta topped with House Made Tomato Basil Sauce and Parmesan Cheese. |
$9.95 |
| Veal Liver & Onion |
With Mashed Potatoes and Red Wine Sauce. |
$11.95 |
| Grilled Salmon |
Served with Lemon Caper Butter, Mashed Potato and House Vegetables. |
$12.95 |
| Fish & Chips |
Fried Fresh Fish of the Day. Served with French Fries and Caper Tartar Sauce. |
Priced Daily |
|
